Tine-style Sliced onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some oil or plant cream
- 500 g sliced meat (I`ll use chicken)
- 4 large onion (s) or 5 small ones
- 3 cups cream
- 1 cup sour cream
- some soy sauce
- salt and pepper
- Broth, granulated
- possibly milk with flour or cornstarch to thicken
Print Recipe
Pin Recipe Instructions
- Season the sliced meat with salt and pepper and fry in hot oil or vegetable cream. Cut the onions into rings and add. Fry everything for about 5 - 10 minutes, stirring occasionally. Deglaze with a little soy sauce (approx. 1 - 1 1/2 tablespoon, otherwise it will be too salty). Now add the cream and bring to the boil briefly, then stir in the sour cream. Season to taste with salt, pepper and broth.
- If the sauce is still too runny, you can mix a little milk with a maximum of 1 tablespoon of flour or cornstarch (there should be no lumps), add to the sauce and bring to the boil. If the sauce gets too thick, you can dilute it a little with a little milk.
- Noodles or rice go well with this.
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