Tiramisu Shake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk
- 2 scoops vanilla ice cream
- 1 teaspoon vanilla sugar
- 50 g whipped cream
- 0.5 tablespoon ½ mascarpone
- 1 tablespoon chocolate sauce
- 2 ladyfingers
- 1 teaspoon coffee powder, instant
- Cocoa powder
- 2 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Whip the cream. Stir in the mascarpone, pour into a piping bag with a star nozzle and refrigerate.
- Break the sponge fingers into small pieces and mix together with the milk, instant coffee, amaretto, vanilla sugar and vanilla ice cream in a blender.
- Squirt chocolate sauce onto the inside rim of a glass. Pour the shake into the glass.
- Pour the mascarpone cream on top and dust with cocoa powder.
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