Desserts

Tiramisu Shake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 35 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml milk
  • 2 scoops vanilla ice cream
  • 1 teaspoon vanilla sugar
  • 50 g whipped cream
  • 0.5 tablespoon ½ mascarpone
  • 1 tablespoon chocolate sauce
  • 2 ladyfingers
  • 1 teaspoon coffee powder, instant
  • Cocoa powder
  • 2 tablespoon amaretto
Tiramisu Shake
Tiramisu Shake

Instructions

  1. Whip the cream. Stir in the mascarpone, pour into a piping bag with a star nozzle and refrigerate.
  2. Break the sponge fingers into small pieces and mix together with the milk, instant coffee, amaretto, vanilla sugar and vanilla ice cream in a blender.
  3. Squirt chocolate sauce onto the inside rim of a glass. Pour the shake into the glass.
  4. Pour the mascarpone cream on top and dust with cocoa powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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