Toffee Brownies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g dark chocolate
- 100 g chocolate, whole milk
- 125 g butter
- 175 grams sugar
- 3 egg (s)
- 1 bag vanilla sugar
- 140 g flour
- 1 pinch (s) salt
- 1 bag (s) candy (toffees)
- possibly walnuts
Print Recipe
Pin Recipe Instructions
- Melt the chocolate with butter (put the chocolate with the butter in small pieces in a microwaveable bowl and place in the microwave for 3 x 30 seconds, stir every 30 seconds). Let the chocolate butter cool down. Preheat the oven to 180 ° C.
- Mix the sugar, vanilla sugar and eggs until frothy. Stir in the cooled chocolate butter. Mix in the flour and salt quickly, otherwise it will be tough. Now quarter the toffee candy and fold in.
- Line a brownie baking pan (25 x 21 cm) with parchment paper. Pour in the batter and bake on the middle rack for 25 minutes.
- The brownies are very juicy and delicious. If you like, you can also work walnuts in the dough. The amount of dough can also be doubled if this seems a little small.
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