Tofu Cream `Obazda`
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g smoked tofu
- 50 g mararine
- 50 ml soy milk (soy drink)
- Paprika powder
- Caraway powder
- salt and pepper
- 0.5 ½ bunch chives
- 1 pinch mustard
- 1 tablespoon yeast flakes
Print Recipe
Pin Recipe Instructions
- Roughly chop the smoked tofu and puree with the margarine, soy milk and yeast flakes using a blender. If the mixture is too thick, add more soy milk until the desired consistency is achieved. Season well with mustard and the spices. Finely chop the chives and fold in.
- This cream tastes best when it soaks overnight. Serve with warm bread.
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