Obazda with Cress and Radishes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 bunch spring onion (s)
- 1 bunch radishes
- 1 box cress
- 250 g camembert (s)
- 100 g butter, soft
- 1 teaspoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and finely chop the spring onions and radishes. Wash the cress and cut from the bed. Dice the camembert and mix with the butter, lightly mash everything with a fork. Then stir in the spring onions, radishes and cress. Season with lemon juice, salt and pepper.
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