Leberkäse Burger with Coleslaw and Obazda
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices meat loaf
- 4 pretzel rolls
- 200 g white cabbae (cabbae salad)
- 100 g cheese (cheese preparation, obazda)
- some fat for the pan
- n.B mustard, sweeter
- Processed cheese
Print Recipe
Pin Recipe Instructions
- Drain the coleslaw on a kitchen sieve. Heat the fat in the pan and fry the meat loaf on both sides until the desired brown color.
- Cut open the pretzel rolls and coat the cut surfaces evenly with Obazda.
- Place the gingerbread slices on the lower halves and, if desired, brush with mustard.
- Now distribute the coleslaw in equal parts on the Leberkäse and place the coated upper halves of the rolls on top and serve immediately.
- The recipe can be changed as desired: instead of white cabbage salad, red cabbage salad, radish salad or farmer`s salad can also be used. You can also omit the mustard or use a hot, grainy or spicy mustard if you want, horseradish is also conceivable. And the pretzel rolls are only a recommendation, depending on your taste and mood, I can even imagine flat bread. And if you like it particularly cheesy, you can also add a slice of Scheibletten cheese to the Leberkäse.
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