Tofu, Fennel and Pepper Tagliatelle with Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 1 clove garlic
  • 200 g smoked tofu
  • 1 tuber fennel
  • 1 bell pepper (s)
  • 5 tomato (s), dried
  • 5 tomato (s), fresh
  • 1 tablespoon, heaped tomato paste
  • 1 teaspoon, leveled vegetable stock
  • 250 g taliatelle
Tofu, Fennel and Pepper Tagliatelle with Tomatoes
Tofu, Fennel and Pepper Tagliatelle with Tomatoes

Instructions

  1. Chop the onion, garlic and smoked tofu and fry. Cut the fennel, bell pepper and sun-dried tomatoes into strips and fry them. Also cut the fresh tomatoes into small pieces and mix in. Stir in tomato paste and vegetable stock.
  2. Cook the tagliatelle according to the instructions on the packet, drain and then mix in.

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