Tofu for Breakfast
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 7 mins |
| Total Time | 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g tofu
- 1 teaspoon soy sauce
- some water
Print Recipe
Pin Recipe Instructions
- Cut the tofu into cubes or slices. With a little water, it doesn`t need to be covered, and put the soy sauce in a small pan. Let the water boil completely at a high temperature, stirring occasionally so that the sauce is well distributed and the tofu does not burn.
- Serve hot.
- I like it for breakfast, but also goes well with avocado with bread, with salads, with mushroom vegetables, with pasta, with all kinds of vegetables.
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