Tofu Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tofu
- 1 small onion (s), finely chopped
- 2 tablespoon herbs (e.g. chives or parsley), finely chopped
- 1 teaspoon turmeric
- 2 teaspoons mustard
- 1 teaspoon honey
- 2 teaspoon soy sauce
- 2 tablespoon vinegar
- 3 tablespoon oil (sunflower oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the finely chopped onions and herbs in a bowl and whisk together with the mustard, honey, soy sauce, vinegar and 1 tablespoon sunflower oil to create a spicy marinade. Season to taste with salt and pepper.
- Cut the tofu by hand into 1 - 2 cm pieces. It can look a bit crumbly. Heat the rest of the sunflower oil in a coated pan and roast the turmeric in it for a few seconds. Then add the tofu and fry all over while stirring.
- Put the tofu straight from the pan into the bowl with the marinade while still hot, mix well and let it steep for about 10 minutes. Serve lukewarm.
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