Tomato and Cheese Scrambled Eggs

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash tomatoes. Cut 2 tomatoes into small cubes and the remaining tomatoes into pieces. Whisk eggs and season with herb salt. Cut the Gouda into small cubes, stir into the egg mixture with 2 tablespoons of parsley and the small tomato cubes.
Heat the oil in a pan and let the egg mixture set for about 5 minutes while stirring. Cut the rolls into slices. Serve scrambled eggs with tomato pieces and the remaining parsley sprinkled with bread rolls.
Tips:
With an additional 2 slices of fried bacon, the PP value per person increases to 8.
Without the two grain rolls, the PP value per person is 5 points.

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