Tomato and Vegetable Quiche
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the shortcrust pastry:
- 300 grams flour
- 200 g butter
- 0.5 teaspoon ½ salt
- 1 egg (s)
- Fat and flour for the mold
For covering:
- 2 tablespoon oil B. rapeseed oil
- 2 onions)
- 1 clove garlic
- 1 medium carrot (s)
- 30 g leek (s)
- 1 small sprig rosemary (s)
- 500 g tomato (s) e.., cocktail or date tomatoes
For the cast:
- 2 medium egg (s)
- 200 g sour cream
- 50 ml milk
- 200 g cheese, rated
- 150 g raw ham, particularly finely sliced (ham hay) or diced bacon
- 2 tablespoon tomato paste
- little hot peppers, hot
- 1 small sprig rosemary (s)
- Seasoned Salt
- Pepper
- Black cumin, ground
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Sift the flour onto a pastry board. Put the egg in the hollow in the middle. Put the butter in flakes around the well, as well as the salt. Finely chop the ingredients. When they are crumbly, quickly knead into a shortcrust pastry with your hands as cold as possible.
- Immediately press the dough into a greased, floured quiche dish and form an edge. Then put the pan in a cool place until the topping is almost ready.
- Then prebake the base at 200 ° C top / bottom heat for 15 minutes.
- For covering:
- Steam the onions and the clove of garlic in oil until translucent. Cut the carrot into small cubes, add to the onions and also sauté a little. Cut the leek into fine rolls and sauté with onions, garlic and carrots. Steam the rosemary sprig in one piece with the other ingredients. When the leek starts to soften, take the pan off the heat and let everything cool down a little.
- In the meantime, stir together the sour cream, milk, ham hay, grated cheese, tomato paste and pepperoni in a bowl and season with salt, pepper, black cumin and chopped rosemary.
- Mix the steamed ingredients, except for the sprig of rosemary, well with the ingredients in the bowl.
- Cut the tomatoes into pieces. If it`s cocktail tomatoes, you can cut them in half.
- Sprinkle the pre-baked shortcrust pastry with some breadcrumbs. They suck up some more juice from the tomatoes. Then place the tomatoes in the baking pan. Finally pour the egg, onion and vegetable milk over the tomatoes.
- Bake the quiche in the oven at 180 ° C - 200 ° C top / bottom heat for another 45 minutes.
Also Like
The perfect vegetable quiche recipe with a picture and simple step-by-step instructions. More...
Vegetable Quiche is a simple casserole for those who don’t like standing at the stove for too long Servings: 4 Ingredient Frozen vegetables (mix) – 3-4 cups Eggs – 8 pcs. Butter – 20 g Bulb onions – 1 pc. Salt – 1 teaspoon Ground black pepper – 0.5 teaspo...
The perfect tomato quiche recipe with a picture and simple step-by-step instructions. More...
Vegetables for the quiche filling should be slightly undercooked and crunchy, during the baking process they will come to readiness. Servings: 4 Ingredients 1 scoop of finished dough 200 ml heavy cream 150 g of Adyghe cheese 2 eggs 150-200 g cherry tomato...
The perfect brie – vegetable – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect autumn vegetable quiche recipe with a picture and simple step-by-step instructions. More...
The perfect vegan vegetable quiche recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable curd quiche recipe with a picture and simple step-by-step instructions. More...
Vegetable Quiche with Parmesan
The perfect vegetable quiche with parmesan recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable quiche with peppers recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable quiche with tuna recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable spelled quiche recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian vegetable quiche recipe with a picture and simple step-by-step instructions. More...
To the vegetable quiche, you can serve a salad of tomatoes with rucola, seasoned with olive oil, lemon juice, and mustard. Cook: 1 hour Servings: 5 Ingredients 1 baked minced dough tart base (see minced dough master class) 150 g spinach 200 g green aspara...
Quiche with Ham and Vegetables
The perfect quiche with ham and vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli tomato quiche recipe with a picture and simple step-by-step instructions. More...
The perfect lentils – tomatoes – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect bean and tomato quiche recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and onion quiche recipe with a picture and simple step-by-step instructions. More...
The perfect tomato feta quiche recipe with a picture and simple step-by-step instructions. More...
Comments for "Tomato and Vegetable Quiche"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|