Tomato Chutney with Worcestershire Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg tomato (s), ripe
  • 1 large onion (s)
  • 100 ml white wine vinegar, (or fruit vinegar)
  • 150 g cane suar, brown
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon mustard, granulated
Tomato Chutney with Worcestershire Sauce
Tomato Chutney with Worcestershire Sauce

Instructions

  1. Roughly dice tomatoes. Peel and dice the onion.
  2. Slowly heat all the ingredients in the saucepan until the sugar is dissolved. Then gently bring to a boil.
  3. Simmer over medium heat for 30 minutes until it has a syrupy consistency.
  4. Fill into three 350 g twist-off jars, close and store in the classic way.

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