Tomato Salad À La Caprese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the tomatoes, rocket and basil. Halve the tomatoes and cut into slices. Remove the coarse ends of the stems from the rocket and cut into pieces. Cut the basil into strips, quarter the mozzarella, cut into slices and coarsely grate the parmesan.
Place the tomatoes and mozzarella in a small baking dish like a roof tile, season with the seasoning salt. Put some pesto on the tomatoes, drip the crema di balsamic vinegar over them, sprinkle with basil and rocket. Do this in several layers, add rocket, basil and the grated parmesan on the last layer.
Goes wonderfully with grilled food, but also simply with ciabatta, baguette or the like. Cover leftover pesto with olive oil and store in the refrigerator.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.