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Tomato Salad with Basil – Vinaigrette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g tomato (s)
  • salt
  • pepper
  • 2 bunch basil
  • 1 bunch spring onion (s)
  • 4 tablespoon vinegar (white wine vinegar)
  • 1 teaspoon sugar
  • 1 teaspoon mustard
  • 8 tablespoon oil
Tomato Salad with Basil – Vinaigrette
Tomato Salad with Basil – Vinaigrette

Instructions

  1. Wash the tomatoes, cut them into slices and season with salt and pepper. Wash the basil and spin dry - put some leaves aside, chop the others. Clean the spring onions, cut into slices and sprinkle over the tomatoes.
  2. Mix the chopped basil with white wine vinegar, pepper, salt, sugar and mustard, then stir in the oil.
  3. Spread the dressing over the tomatoes and serve garnished with the basil leaves.
  4. Tip: You can also put sliced mozzarella with the tomatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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