Tomato Salad with Red Onions, Coriander, Avocado and Olive Oil

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g tomato (s), sun-ripened
  • 1 avocado (s), ripe
  • 1 small onion (s), red
  • 3 cloves garlic, fresh
  • 10 tablespoon olive oil
  • 5 tablespoon balsamic vinegar, white
  • 1 teaspoon, leveled sea salt
  • 1 pinch (s) pepper
  • 0.5 ½ bunch coriander
Tomato Salad with Red Onions, Coriander, Avocado and Olive Oil
Tomato Salad with Red Onions, Coriander, Avocado and Olive Oil

Instructions

  1. Cut the tomatoes into small cubes. Halve the avocado, remove the pulp and cut it into small cubes. Peel the onion, cut in half and cut into fine cubes. Finely chop the coriander.
  2. Mix the olive oil, vinegar, salt and pepper with a small whisk until everything has combined.
  3. Then mix everything in a nice bowl. Let the salad rest for about an hour and then serve.

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