Tonka Bean Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 180 ml milk
- 180 ml cream
- 90 g suar
- 6 egg yolks
- 3 ground tonka bean (s)
Print Recipe
Pin Recipe Instructions
- Bring the cream, milk and the ground tonka beans to the boil with 40 g of sugar. Beat 50 g sugar with egg yolk until frothy. Add the cream / milk mixture and beat over a water bath until the mixture becomes creamy. Let cool and freeze in the ice cream maker.
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