Top 5 Unbeatable Steakhouses in Brussels
by Editorial Staff
You cannot visit Brussels and taste the famous Brussels steaks. Yes, this meat dish is considered a North American culinary treasure, and beef is not very popular in European countries, but steaks in Brussels are something. The Belgians, with their characteristic ease, erected …
You cannot visit Brussels and taste the famous Brussels steaks. Yes, this meat dish is considered a North American culinary treasure, and beef is not very popular in European countries, but steaks in Brussels are something.
The Belgians, with their characteristic ease, elevated cooking, in general, simple dishes to the rank of art.
Not only are there 13 main types of steaks, depending on which part of the carcass the meat was cut from, and 7 degrees of their roasting, magician chefs from Brussels have come up with an endless number of recipes, each of which turns a piece of beef into a culinary masterpiece.
Colonel
Address: Rue Jean Stas, 24, at the intersection with Rue Dejoncker.
Working hours: from 12.00 to 14.00 and from 19.00 to 22.00.
Days off: Sunday and Monday.
This restaurant is considered to be recognized by right. This opinion is shared not only by our compatriots but also by many tourists from European countries.
To accidentally go to the colonel and have a snack, will not work. The table must be booked in advance. The atmosphere is cozy. The hall is quite spacious, in many respects a limited number of visitors.
Top-notch service, multilingual staff. As in other establishments of this kind, you choose the meat yourself. It is laid out in a refrigerated display case.
If you are at a loss with the choice, then the manager will help you decide.
The order will be ready in 30 minutes. The meat spends 20 minutes in the oven and another 10 minutes “reaches” the desired condition. An excellent selection of wines and snacks will pass the time.
Aux paves de Bruxelles
Address: Rue du Marche aux Fromages 1/3.
Opening hours: from 12.15 to 14.15 and from 19.15 to 21.15.
Weekends: seven days a week.
The Aux paves de Bruxelles restaurant cannot be called a full-fledged steakhouse, but the steaks are excellent. Moreover, if you or your companions do not order meat, they will not serve you. This is the official policy of the establishment.
You can find snacks and drinks in other restaurants as well. People come to Aux paves de Bruxelles for meat. Do not forget about this feature, otherwise, you will be in vain in the queue.
In addition to steaks, meat and other French and Belgian dishes are served here.
The institution is located in the city center near the central square. Aux paves de Bruxelles are adored by the locals, and there are not many tourists here. The hall is somewhat cramped.
The tables are very close to each other. There is a second tier, on which, in addition to being cramped, it is necessary to adapt to an insufficiently high ceiling.
Since the grill is located in the center of the hall, some visitors may find it hot and stuffy here.
Anything can be forgiven for the meat served at Aux paves de Bruxelles – both standing in line and crowding. The choice of wines for meat is gorgeous.
Meet meat schuman
Address: Rue Stevin, 124.
Opening hours: from 12.00 to 14.30 and from 19.00 to 22.00.
Days off: Saturday, Sunday.
At Meet Meat Schuman, you will experience the Argentine steak culture. Why Argentinean? Australia, the USA, and Argentina are the largest producers, consumers, and exporters of beef. Steak in Argentina has acquired the same national significance as in North America, but the recipe for its preparation has a special national flavor.
It is better to book a table in Meet Meat Schuman in advance. The institution enjoys well-deserved popularity. It is difficult to have lunch or dinner in it without prior ordering. The interior and atmosphere are pleasant.
The room is quite spacious, unlike typical Brussels restaurants. In addition to the grilled steak, you will find a variety of Argentinean and European cuisine. The meat is divine, the service is excellent.
In addition to classic steaks, you will be offered special dishes, for example. This meat is spiral cut and slow roasted.
Chumadia
Address: Rue d’Ecosse, 32.
Opening hours: n / a.
Days off: Saturday, Sunday.
A small restaurant Chumadia is located on a side street.
There are practically no tourists in it, but those who once found this pearl will definitely return again. In addition to classic steaks, you will be offered dishes of Eastern European cuisine.
The restaurant is small and very popular with the locals. A table must be reserved in advance. The atmosphere is simple, almost homely. The dishes are served by the host himself. Please note that Chumadia only accepts cash.
Brussels grill
Address: Avenue de la Toison d’Or, 7.
Opening hours: from 12.00 to 23.00.
Weekends: seven days a week.
Typical Brussels restaurant but with an amazing meat menu. Visitors can choose from grilled chicken, beef, and lamb dishes. Top-notch steaks and traditional Belgian cuisine. The interior is pleasant, the service is fast if the room is not overcrowded.
Brussels Grill is more like a fast-food establishment. A minimum of stiffness and snobbery. Classic steak, salmon, or burger – no problem. Drinks: a good selection of wine, a huge assortment of beer, which is famous for Brussels, Coca-Cola, and juices. The menu is beautifully illustrated, problems with language skills will not prevent you from ordering and eating deliciously.
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