Brussels Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 350 grams sugar
- 2 egg (s)
- 3 teaspoons cocoa
- 500g flour
- 0.5 teaspoon ½ cinnamon
- 250 g almond (s)
Print Recipe
Pin Recipe Instructions
- Mix together the softened butter, sugar and eggs. Add flour, cocoa and cinnamon. Knead properly, then knead in the almonds. If the batter is too firm, add a little milk.
- Shape into rolls approx. 30 cm long and 3 - 4 cm thick, wrap in aluminum foil and freeze.
- Unwrap frozen and cut into approx. 0.5 cm thick slices with a large, sharp knife. Bake in the oven preheated to 180 ° C for about 20 minutes. If the almonds are lightly browning, they are good.
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