Top Class Vanilla Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g rock suar, brown
- 300 ml water
- 3 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put rock candy and water in a saucepan. Scrape out the pulp of the vanilla pods and add to the rock candy. The scraped pods are also added.
- Now heat everything at the highest level so that the rock candy dissolves. Once this has happened, the consistency should already be syrupy. If not, just let it simmer a little more.
- Then pour everything into 2 jars rinsed with hot water (with the vanilla pods included) and place on the lid for a moment.
- Tastes great in coffee, tea, ice cream, cookies, cake, yogurt, quark, cream,
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