Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g rock suar, brown
- 300 ml water
- 3 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put rock candy and water in a saucepan. Scrape out the pulp of the vanilla pods and add to the rock candy. The scraped pods are also added.
- Now heat everything at the highest level so that the rock candy dissolves. Once this has happened, the consistency should already be syrupy. If not, just let it simmer a little more.
- Then pour everything into 2 jars rinsed with hot water (with the vanilla pods included) and place on the lid for a moment.
- Tastes great in coffee, tea, ice cream, cookies, cake, yogurt, quark, cream,
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below