Tortellini and Leek Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet tortellini (e.g. with meat filling)
- 1 leek
- 1 tablespoon oil
- 1 liter vegetable broth
- some chives
Print Recipe
Pin Recipe Instructions
- Wash the leek, cut off the inedible parts and cut the rest into fine slices. Heat the oil in a saucepan and toast the leek in it. Pour the vegetable stock on top. Cook the tortellini in the soup according to the instructions.
- Serve the finished soup garnished with a little chives. The soup is enough for 4 people as a starter or for 2 people as a main course.
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