Tortellini and Pork Tenderloin Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tortellini
- 300 g pork fillet (s)
- 0.5 ½ broccoli
- 200 g cheese, rated
- 600 ml whipped cream
- butter
- Flour
- salt and pepper
- paprika powder
- Garlic
- water
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet. Cut the broccoli into small florets and bring to the boil. Now cut the pork fillet into strips, season and fry lightly in the fat. Put the prepared ingredients together in a baking dish.
- Next, butter is heated in a saucepan and a roux is made with flour. This is extinguished with the cream and a little water. Depending on how you want the sauce, you can vary here. I always make them thick. Season the sauce with salt, pepper and other spices of your choice.
- Then pour these over the other ingredients and pour the cheese over them. Place the casserole in the preheated oven and bake at 180 ° C for about 20-25 minutes.
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