Tortellini À La Panna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 tortellini, (filling as desired)
- 1 cup cream
- 1 cup sour cream
- 5 slices ham, cooked
- 3 tablespoon parmesan
- 0.5 teaspoon ½ broth, grained
- salt and pepper
- 1 onion (s)
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in plenty of salted water.
- Chop the onion very finely and sauté in hot oil. Add the cream and bring to the boil, then add the parmesan and the spices and stir everything until a thick sauce is formed (be careful, not too hot otherwise it will burn). Finally add the ham cut into cubes and mix everything with the cooked tortellinis.
- Simply delicious.
- I wish you every success.
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