Tortellini Pan with Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the balls:

  • 300 g minced meat, mixed
  • 2 slices toast, soaked and squeezed out
  • 1 clove garlic, crushed
  • 1 egg yolk
  • 1 teaspoon tomato paste
  • 1 tablespoon mustard
  • salt and pepper
  • Paprika powder, noble sweet
  • 1 teaspoon oil for frying

For the sauce:

  • 2 red peppers, diced
  • 1 onion (s), diced
  • 1 tin pizza tomatoes, 425 ml each
  • 1 teaspoon tomato paste
  • sugar
  • salt and pepper

Also:

  • 500 g tortellini filled with ricotta and spinach
  • some basil
Tortellini Pan with Meatballs
Tortellini Pan with Meatballs

Instructions

  1. Knead the minced meat with the toast, egg yolk, garlic, tomato paste, mustard and the spices. Shape it into small balls. Heat the oil in a pan and fry the balls in it on all sides for about 7 minutes. Take the balls out of the pan.
  2. Steam the onion and diced paprika in the frying fat. Add 1 teaspoon of tomato paste and the tomatoes, simmer for 5 minutes and season to taste.
  3. Cook the tortellini in boiling salted water for about 5 minutes, drain and add to the sauce with the meatballs. Serve the tortellini pan garnished with basil.
  4. The dish contains approx. 540 Kcal per serving.

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