Tortellini with Broccoli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli, (fresh or frozen)
- 250 g tortellini
- 2 tablespoon butter, or margarine
- 1 tablespoon flour
- 250 g whipped cream
- 20 g cashew nuts
- some sugar
- Pinch salt
Print Recipe
Pin Recipe Instructions
- Wash and clean fresh broccoli and cut into small florets. Then put in boiling salted water and cook in it for 8-10 minutes. Only cook frozen broccoli briefly until it is firm to the bite.
- Then drain the broccoli and collect the cooking water. Drain well.
- In the meantime, cook the tortellini according to the instructions and drain well.
- Melt the fat in a high pan, add flour and sauté. Add 125 ml broccoli water and the whipped cream. Mix everything quickly with a whisk, then simmer gently for about 5 minutes. Add salt and sugar to taste.
- Now add the vegetables and tortellini to the sauce and briefly heat up again.
- Arrange the broccoli, tortellini and some of the sauce on a plate and sprinkle a few cashew nuts on top.
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