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Tortilla Wrap Pizza

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 tortilla (s) (wheat)
  • 1 can tomato (s), chunky
  • 100 g shallot (s)
  • 50 g carrot (s)
  • 50 g celery
  • 50 g leek
  • 1 clove garlic
  • Pizza seasoning
  • salt
  • 1 cup mozzarella, mini balls
  • 200 g cheese (Gouda), rated
  • 150 g Parma ham
  • 150 g rocket
  • oil
Tortilla Wrap Pizza
Tortilla Wrap Pizza

Instructions

  1. Cut the garlic clove, shallots, carrots, celery and leek into fine cubes. Heat the oil in a saucepan, sweat the cut vegetables in it and add the tomatoes. Simmer gently for an hour, then season with the pizza spice and a little salt.
  2. Who likes pureed the sauce.
  3. Spread the sauce on the tortillas. Cut the mozzarella balls into slices and spread over the tortillas with the grated Gouda cheese.
  4. It is best to prepare the tortillas on the baking sheet and then slide them into the oven preheated to 200 ° C for 5 minutes.
  5. Take out and spread the ham and rocket on top and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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