Trapper Milk
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 4 liters milk
- 1 bottle maple syrup, (250 ml)
- 1 bottle 54% rum (0.7 l)
- 1 stick cinnamon, large
- 1 vanilla pod (or vanilla sugar)
Print Recipe
Pin Recipe Instructions
- Put the 3-4 l milk with the contents of the vanilla pod, which has been scraped off, and the cinnamon stick in a kettle or large pot that is hanging on a tripod over a campfire.
- So that the milk can take on the taste, it should be heated slowly while stirring constantly. It should be about 3/4 of an hour and she mustn`t cook.
- When it has gotten pretty hot, add the maple syrup and stir everything in again.
- Finally, when it is hot, add the rum and then distribute it (enamel cups).
- But it should never boil, hence the constant stirring!
- It is a very tasty drink for cold days and you should be careful because it will knock you over quickly without you noticing.
- It is very popular in our hobby, but also at barbecue parties.
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