Triple Layer Banana Cream Pie

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the topping: 1

For the topping: 2

Instructions

Grease a 26-spring cake pan or pie pan and refrigerate.
Then, for the dough, stir the butter, peanut butter, egg yolk and sugar until frothy. Add the flour and the chocolate shavings and stir in so that a coarse, crumbly mixture is formed. Add a little milk if necessary.
Now line the prepared mold with the dough: either press the dough into the mold with your fingers so that there is an approx. 3 cm high edge OR gather the dough by hand, roll it out and then place it in the mold so that it is also 3 cm high edge arises. Then place the lined form in the refrigerator for at least 30 minutes.
In the meantime, for the chocolate filling, melt the chocolate in a water bath, stirring constantly. Stir in the butter, then gradually stir in the milk. Remove from heat and set aside.
For the vanilla topping, mix the pudding powder with 50 ml milk - but WITHOUT sugar. Bring the rest of the milk to the boil, then add the mixed pudding powder and bring the mixture to the boil again while stirring until the mixture thickens. Remove from heat and set aside as well.
Meanwhile preheat the oven to 180 ° C top / bottom heat.
For the vanilla filling, whip the egg yolks and egg until frothy, gradually pour in the sugar and continue beating until the mixture becomes thick and creamy. Stir the vanilla pudding well into the custard and set aside.
Then for the chocolate filling, beat the egg whites with a pinch of salt until stiff, pour in the sugar and keep beating until the mixture is really firm.
Add the chocolate-butter mixture, almonds and cocoa and carefully fold everything into the egg whites.
Now spread this chocolate filling onto the shortcrust pastry, then pour the vanilla filling onto it and smooth it out.
Bake in the preheated oven for about 30-40 minutes (stick test!)
Then let cool in the tin on a wire rack.
As soon as the cake is completely cold, peel the bananas, cut them into slices and cover the cake with them. Whip the cream until stiff and spread it over it. Serve with chocolate shavings and chopped almonds / peanuts.
Remarks:
- You can of course also use banana slices for the garnish, but please note that the bananas either have to be placed fresh before serving or they have to be pretreated with honey and / or lemon juice, otherwise they will turn brown. Banana chips would also be suitable, however.
- At first glance, the production of the fillings may seem a bit cumbersome, as a dough is prepared for both fillings and they are only completed later. That alone has the meaning that the foamy egg whites / egg mass would otherwise collapse until the other cream was finished and the fillings would lose their loose consistency. If this is too cumbersome for you, you can of course choose a different order.

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