Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g pineapple
- 250 g mano (s)
- 450 g peach (s)
- 450 g apricot (s)
- 1 tablespoon lemon juice
- 700 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Hollow out the pineapple with a pineapple cutter and puree the pulp. Peel, core and puree the mango and peaches. The pitted apricots can be pureed with the skin on. Measure the pureed fruit.
- Now add the lemon juice and sugar according to the instructions on the packet. Bring to the boil, simmer for 3 minutes and pour into hot-washed glasses.
- Makes approx. 6 glasses of 250 g each.
- It is worth using fresh fruit for the preparation.
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