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Tropical Magic

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 tablespoon cocoa powder
  • 3 tablespoon sugar or brown cane sugar
  • 1 dash cream or condensed milk
  • 400 ml water
  • 5 packs vanilla sugar, (Bourbon vanilla) or vanilla pulp
  • 0.5 teaspoon ½ salt
  • pepper
  • chili
  • honey
  • 1 shot amaretto
  • 1 teaspoon, heaped corn starch
Tropical Magic
Tropical Magic

Instructions

  1. Mix the sugar and cocoa and place in a saucepan. Then pour the water on it and stir everything well. Season to taste with chilli, pepper, salt and vanilla and stir vigorously so that everything mixes well. Stir in the cornstarch until smooth and add the cream. Bring to the boil briefly, then remove from heat.
  2. When the drink has cooled a little, add honey to taste and add the amaretto, it gives a special whistle.
  3. You can drink this drink hot, warm, cold and very cold, it always tastes good.
  4. I`ve already offered the drink at a party. The men were particularly enthusiastic.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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