Tropical Many Fruit Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s)
- 1 bag / s citric acid
- 500 g preservin suar, 2: 1
- lemon juice
Print Recipe
Pin Recipe Instructions
- Put the fruits in a bowl, fill up to 1000 g with sliced bananas and let thaw overnight.
- Put the fruit and the resulting juice in a saucepan, add the preserving sugar and citric acid and mix well, then add lemon juice to taste (I added a tablespoon full). Bring to the boil, stirring constantly, let it boil for 4 minutes, pour into glasses immediately, close them and let them cool down.
- A delicious, slightly different enjoyment for breakfast.
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