Melt the butter in a pan. Roast the oat flakes in it until golden yellow and sprinkle with 1 tablespoon of sugar, roast for another 1 minute, then let it cool.
Peel and stone the mango, peel the kiwis and bananas. Wash, halve, stone the nectarines or peaches. Cut the fruit into slices and place in a bowl.
Stir in lemon juice and 2 tablespoons of sugar. Pour the curd on top and sprinkle with toasted flakes.
Not just a cocktail, but a tropical cocktail! =) Super! Recommend! Servings: 3 Ingredients Milk – 400 ml Bananas – 3-4 pcs. Orange juice – 400 ml Sugar – 1 tbsp (taste) Ice – to taste Directions Beat everything with a blender or mixer. After beating, add ...