Tuna and Tomato Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna, in oil
- 2 tomato (s), fully ripe
- Salt and pepper if you have it or not otherwise
- lemon juice, or omit it if necessary
- possibly herbs, your choice
Print Recipe
Pin Recipe Instructions
- Put the tuna and the oil in a bowl, roughly chop it up, wash the tomatoes, cut out the stalk, cut into large cubes, add to the tuna, season if necessary and mix.
- If you still have parsley, chives, basil or other fresh herbs to hand, please add them! Otherwise, this salad also tastes good with baguette or other fresh bread.
- Tip:
- If you still have mozzarella in the fridge, you can also dice it, above is only the basic recipe, many variations are possible.
- Annotation:
- This recipe is intended for those who do not have their own kitchen available, e.g., on vacation.
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