Tuna Pizza Base
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium egg (s)
- 2 cans tuna, in its own juice
- 80 g cream cheese, liht
- 1 can tomato (s), chopped
- basil
- oregano
- pepper
- Garlic
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the drained tuna and cream cheese to form a sticky, viscous mass. Now place the dough in the form of a pizza on a baking sheet and bake in the preheated oven at 180 ° C for 15 minutes.
- Meanwhile, make a pizza sauce from the chopped tomatoes and the spices. After 15 minutes, take the batter out of the oven and pour the tomato sauce on top. Now cover the pizza with various foods as you like and bake again at 200 degrees for about 20-25 minutes.
- The base with the sauce has the following values:
- 10 g fat, 9 g carbohydrates and a whopping 57 g protein
- Of course, the individual surface has to be taken into account here.
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