Thin Pizza Base

I love pizza very much, but not all pizzerias cook it correctly. I like to experiment with fillings and dough (its thickness and taste). Here’s how to make a thin pizza base.

Cook: 30 mins

Servings: 12

Ingredients

Directions

I heat the water, then add granulated sugar and yeast, mix and leave for 5 minutes until foam forms.
Sift 1 cup of wheat flour into a bowl, add salt and mix.
Pour the liquid components into a bowl of flour, then mix.
Gradually add the remaining flour and knead the dough.
It turns out here is such an elastic and soft pizza dough, I leave it for at least 5 minutes, and better for 30.
Divide the dough into 2 equal parts, roll each into a lump and flatten it into a cake (if for storage, then wrap it in foil and send it to the freezer).
Using a rolling pin I roll out the dough very thinly, about 2-3 millimeters.
I spread the sauce and filling on the dough, then bake it in a preheated oven and serve it hot.
The pizza is thin and crispy.

Bon appetit!

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