Waffles are Thin
by Editorial Staff
Thin, crispy and golden brown waffles – why not a great breakfast for the whole family? They can also be used to make delicious salty snacks for the festive table. See the recipe for universal thin waffles!
Cook: 35 mins
Serving: 4-5
Ingredients
- Margarine – 200 Grams
- Eggs – 4-5 Pieces
- Sugar – 1 Glass
- Flour – 1 Glass
Directions
- Melt the margarine. You can also take butter.
- You can do this in the microwave or in a water bath. Add sugar to the margarine.
- Then add flour
- Knead the dough thoroughly.
- Then add eggs to the resulting mixture.
- Stir everything again thoroughly. The dough will be liquid, as it should be for pancakes.
- Heat the waffle iron, pour a small amount of dough onto the surface of the mold. Cook until golden brown. It literally takes me a couple of minutes.
- While the waffles are warm, roll them up. You don’t have to do this, it depends on how you like it.
- If you bake the waffles for a shorter time, they will turn out to be more tender.
- But I like the more “tanned” version. Ready thin waffles can be served with condensed milk or jam.
Bon Appetit!
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