Tuna Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large onion (s)
- 1 tablespoon oil
- 1 can tomato (s), approx 400g
- salt and pepper
- 1 teaspoon oregano, dried
- Lemon juice
- 1 can tuna in oil, approx. 65 g
Print Recipe
Pin Recipe Instructions
- First peel and finely chop the onions, fry them in hot oil until translucent. Then add the tomatoes and oregano and let everything simmer for about 5 minutes. Finally, add the drained tuna in pieces to the sauce and heat while stirring, season with salt, pepper and lemon juice.
- Noodles go well with it.
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