Tuna Rice, As Pan or Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice
- 2 cans tuna, in its own juice
- 1 can corn
- 1 packet ham, cooked
- 250 ml yogurt mayonnaise
- 150 g peas, frozen
- 1 tablespoon garlic powder
- salt
- parsley
- 1 tablespoon mustard
- 1 egg (s), hard-boiled
- dill
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. Drain the tuna and corn. Cut the cooked ham into small pieces.
- Mix the rice, tuna, corn, cooked ham, mayonnaise and frozen peas together. Then season with garlic powder, salt, mustard, parsley and dill and mix well again.
- Either heat the whole thing up and serve as a warm main course or let it cool down in the fridge and serve as a salad. Roughly dice the hard-boiled egg and sprinkle over it for decoration.
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