Tuna – Rice Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g rice
- 1 can tuna
- 2 pickles, very finely diced
- 1 onion (s), very finely chopped
- 4 hard-boiled eggs (diced)
- 3 tablespoon tomato paste
- mayonnaise
Print Recipe
Pin Recipe Instructions
- Boil the rice and let it cool. Put in a bowl. Add the finely chopped cucumber and onions. Stir in the hard-boiled, cooled and diced eggs. Add the can of tuna with oil and season with tomato paste. Finally add mayonnaise to taste.
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