Tuna Salad with Kidney Beans, Corn and Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans tuna, natural
- 1 can kidney beans
- 1 can corn
- 1 point feta cheese
- 4 tablespoon olive oil
- 3 cloves garlic, finely chopped
- 2 tablespoon balsamic vinegar
- salt and pepper
- Chili powder or chopped chili peppers
- Herbs
Print Recipe
Pin Recipe Instructions
- Drain the tuna, kidney beans and corn.
- Mix a dressing with olive oil, garlic cloves, salt, pepper, chili powder and herbs.
- Then mix everything together. Crumble the feta cheese and sprinkle over it. Drizzle with the balsamic vinegar and let it steep for about 2 hours.
- We like to make the salad for grilling or just with fresh baguette.
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