Tuna Stew
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- 1 can (s) tomato (s), peeled
- 1 can tuna
- 0.5 liter ½ water
- salt
- pepper
- oregano
- ginger
Print Recipe
Pin Recipe Instructions
- Drain the tuna. Peel and dice the potatoes. Cut the tomatoes into small pieces. Bring everything to a boil in a saucepan and season. Pour in water again and again until the desired consistency is achieved.
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