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Tuna with Soy Sauce and Honey

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 spring onion (s)
  • 4 slices tuna
  • 2 tablespoon honey
  • 4 tablespoon balsamic vinegar
  • 8 tablespoon soy sauce
  • 6 tablespoon oil (sesame oil)
  • 1 teaspoon chilli paste
  • 1 teaspoon coriander
  • salt and pepper
  • ginger
Tuna with Soy Sauce and Honey
Tuna with Soy Sauce and Honey
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Instructions

  1. Peel and grate the ginger. Wash and finely chop the spring onions. Sprinkle the tuna slices with the chopped spring onions and ginger. Mix honey, balsamic vinegar, soy sauce, sesame oil, chili paste and ground coriander into a marinade and pour over the fish. Cover and marinate for about 1 to 2 hours.
  2. Heat a grill pan. Take the fish out of the marinade and let it drain a little. Put the tuna in the pan and sear it on both sides, then cook on a low heat for 5 minutes, depending on the thickness of the fish slices. Now take the tuna out of the pan and keep it warm.
  3. Pour the marinade into the hot pan, reduce it a little and season with a pinch of salt if necessary. Arrange the tuna slices on plates. Pour the honey soy sauce over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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