Turbo – Pizza Snails
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Pizza dough (cooling shelf), for rolling
- 6 slices ham or salami
- 1 glass tomato sauce (pizza sauce)
- some cheese, grated
- Feta cheese or mozzarella, sliced
Print Recipe
Pin Recipe Instructions
- Unroll the pizza dough, but leave it on the paper (you still need help). Spread the pizza sauce on the base.
- Dice the ham or salami and spread on the sauce. Sprinkle with feta cheese or mozzarella and the grated cheese as desired. Now roll up the dough from the short side (use the paper to help) and roll it tightly - possibly put it in the freezer for a short time so that you can cut the roll into approx. 1.5 cm thick slices. Place the slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven at 200 ° C until the snails are golden yellow.
- Tip: The ready-cut slices can also be frozen very well. When guests come, just bake them up.
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