Turkey Breast in Fine Mushroom Wine Sauce on Green Pasta
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 40 mins |
| Total Time | 13 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey breast fillet (s) or rabbit meat
- 2 carrot (s)
- 3 small onion (s)
- 200 ml white wine, dry
- 2 bay leaves
- 1 sprig thyme
- 0.5 teaspoon ½ black peppercorns
- 3 tablespoon oil
- Salt and pepper, black
- some flour for dusting
- 200 g mushrooms (e.. porcini mushrooms, mushrooms, chanterelles, chestnuts)
- 0.5 ½ bunch parsley
- 1 tablespoon butter
- 200 g ribbon noodles, reen, thin ones
- 2 tablespoon double cream
- 1 tablespoon Dijon mustard
Print Recipe
Pin Recipe Instructions
- Rinse and dry the turkey breast briefly. Peel and roughly cut 1 carrot and 1 onion. Put the meat in a bowl and pour over the wine. Add the bay leaves, sprig of thyme and peppercorns. Cover and cool overnight.
- The next day, remove the meat from the marinade, sift through the stock and collect it. Peel and finely dice the remaining carrots and onions, except for one. Heat the oil and fry the meat vigorously in it. Add the diced vegetables and fry briefly. Salt, pepper and lightly dust with flour and pour in about half of the collected brew. Cover and simmer over low heat for about 40 minutes. Gradually pour in the remaining marinade.
- Clean and chop the mushrooms. Peel the rest of the onions, cut in half and cut into wafer-thin slices. Wash, dry and chop parsley. Melt the butter in a pan and fry the mushrooms, onion and parsley in it, season with salt and pepper.
- Preheat the oven to the lowest setting. Cook the pasta in a saucepan according to the instructions on the package. Take the meat out of the casserole and keep it warm on a fire-proof plate in the oven. Puree the vegetables in a saucepan, stir in the double cream and mustard, season to taste.
- Drain the pasta, put the meat in the sauce again and let it get hot. Sprinkle with mushrooms and serve with the pasta.
- Optionally, the dish can also be prepared with rabbit. For two people you calculate about 800 g ready-to-cook rabbit (e.g. two pieces each from the back and two from the leg).
Also Like
Turkey Breast in Red Wine Sauce
The perfect turkey breast in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Pasta Bake with Mushrooms and Turkey Breast
The perfect pasta bake with mushrooms and turkey breast recipe with a picture and simple step-by-step instructions. More...
Gnocchi with Mushroom Turkey Breast Sauce
The perfect gnocchi with mushroom turkey breast sauce recipe with a picture and simple step-by-step instructions. More...
Turkey Breast with Mushrooms in Curry Sauce
The perfect turkey breast with mushrooms in curry sauce recipe with a picture and simple step-by-step instructions. More...
Fine Turkey – Mushroom – Ragout
The perfect fine turkey – mushroom – ragout recipe with a picture and simple step-by-step instructions. More...
Green Pasta with Porcini Mushroom Sauce
The perfect green pasta with porcini mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Porcini Mushroom and Red Wine Sauce
The perfect pasta with porcini mushroom and red wine sauce recipe with a picture and simple step-by-step instructions. More...
Porcini Mushrooms in Wine – Cream Sauce on Pasta
The perfect porcini mushrooms in wine – cream sauce on pasta recipe with a picture and simple step-by-step instructions. More...
Pasta with Mushroom Sauce and Fried Chicken Breast
The perfect pasta with mushroom sauce and fried chicken breast recipe with a picture and simple step-by-step instructions. More...
Turkey Breast Roulade with Green Asparagus
The perfect turkey breast roulade with green asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect fine creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Mushrooms, Green Beans and Cream Sauce
The perfect pasta with mushrooms, green beans and cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect turkey breast in apple sauce recipe with a picture and simple step-by-step instructions. More...
The perfect turkey breast in metaxa sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Turkey Breast and Vegetables in Creamy Turmeric Sauce
The perfect pasta with turkey breast and vegetables in creamy turmeric sauce recipe with a picture and simple step-by-step instructions. More...
Turkey in Creamy White Wine Sauce and Fresh Mushrooms
The perfect turkey in creamy white wine sauce and fresh mushrooms recipe with a picture and simple step-by-step instructions. More...
Sliced turkey with Green Sauce
The perfect sliced turkey with green sauce recipe with a picture and simple step-by-step instructions. More...
Sliced turkey Breast with Cream and Mushrooms
The perfect sliced turkey breast with cream and mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect fine duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom pasta sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Turkey Breast in Fine Mushroom Wine Sauce on Green Pasta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|