Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g turkey meat
- 2 carrot (s)
- 1 red pepper (s)
- 2 cloves garlic)
- 1 small Jar soybeans
- 1 small Glass bamboo shoot (s)
- liter ⅛ chicken broth
- 3 tablespoon soy sauce
- 0.5 teaspoon ½ salt and pepper
- 2 teaspoons paprika powder
- 1 tablespoon flour
- 1 packet noodles, Chinese mince
Print Recipe
Pin Recipe Instructions
- Cut turkey meat into cubes, fry in oil. Cut the bell pepper into strips, dice the carrots and add to them. Deglaze with the chicken stock and soy sauce, add the remaining ingredients, season with salt, pepper and paprika powder.
- Cook over a low flame until the carrots are tender (approx. 10-15 minutes). Stir in flour to thicken.
- Cook the Mie noodles in salted water for 4 minutes and drain well. Mix the chop suey with the noodles lightly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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