Turkey Goulash with Broccoli – Saffron Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g broccoli
  • 250 ml vegetable stock
  • 300 g turkey schnitzel
  • 200 g whipped cream
  • salt and pepper
  • 1 tablespoon oil
  • 1 packet saffron threads or ground saffron
  • 1 tablespoon sauce thickener, light
Turkey Goulash with Broccoli – Saffron Sauce
Turkey Goulash with Broccoli – Saffron Sauce

Instructions

  1. Clean and wash broccoli and cut into florets. Cover and simmer in the boiling broth for 5-7 minutes, drain and collect the broth. Wash the schnitzel, pat dry and cut into cubes. Fry the meat cubes in oil for about 5 minutes, season with salt and pepper. Add the stock and cream to the meat, bring to the boil, add the saffron and cook for 5 minutes, thicken the sauce. Add the broccoli to the sauce and season with salt and pepper.
  2. This fits e.g., ribbon noodles.

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