Turkey Leg in Juniper Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 piece (s) turkey meat (turkey leg)
- 10 juniper berries
- 1 bay leaves
- 250 ml chicken broth
- 1 piece (s) onion (s)
- 200 g cream
- pepper
- salt
- butter
Print Recipe
Pin Recipe Instructions
- Crush 5 juniper berries and crumble the bay leaf. Rub both sides of the turkey leg on all sides and season with salt and pepper. Now tie together with kitchen thread. The meat is placed in a roaster, a few flakes of butter on top and placed in the oven at 200 ° C for 30 minutes. After this time add the chicken broth, the onion, which is roughly quartered, and the remaining juniper berries. Cook the meat for another 90 minutes. During this time, pour the brew over it from time to time. At the end of the cooking time, take the meat out of the roaster and keep it warm. Sieve the brew and bring to the boil with the cream. If necessary, season again and bind as desired. The recipe can also be made with turkey schnitzel. These are then sprinkled with the spices on one side and rolled up into roulades. The specified cooking times should then be reduced by half.
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