Turkey Rolls with Mozzarella
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices turkey breast fillet (s), thin, 75 g each
- salt
- pepper
- 2 teaspoons tomato paste
- 125 g mozzarella (buffalo mozzarella)
- 12 basil leaves
- Oil (olive oil)
- 125 ml chicken broth
- 2 tablespoon sour cream
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Spread the meat slices flat apart (plate if necessary). Salt, pepper and spread thinly with tomato paste. Cut the mozzarella into slices and place on top. Top with basil leaves. Roll up and pin in place. Fry the rolls in the oil all around. Deglaze with the broth and cook covered for about 15 minutes. Take the rolls out of the pan and keep them warm in aluminum foil. Reduce the brew vigorously. Stir in sour cream and season with mustard.
- Arrange the rolls with the sauce on plates.
- Chives spaghetti go well with this.
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