Turkey Schnitzel with Green Asparagus and Gorgonzola

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Turkey Schnitzel with Green Asparagus and Gorgonzola

Instructions

Preheat the oven to 220 ° C top / bottom heat (convection: 200 ° C).
Wash the asparagus and cut off the ends. Bring salted water to the boil and cook the asparagus in it for about 4 minutes. Then drain and chill.
Wash the tomatoes and cut in halves or quarters depending on the size. Wash and clean the spring onions and cut into rings with the crispy greens. Dice the gorgonzola.
Salt and pepper the turkey schnitzel. Heat butter and oil in a pan and fry the schnitzel over high heat for about 1/2 minute on each side. Place them side by side in an ovenproof dish. Place the asparagus on the schnitzel. Mix the tomatoes and onion rings and spread on top, then sprinkle with the cheese cubes.
Bake in the hot oven on the middle rack for about 10 minutes until the cheese has melted. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.