Turkey Skewers La Andi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
For the marinade:
- 60 ml olive oil
- 1 teaspoon garlic granules, or fresh garlic
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper, (black)
- some chili, (to taste)
Print Recipe
Pin Recipe Instructions
- Wash the turkey escalope, dry it and cut it into pieces.
- Stick on skewers and set aside.
- Now mix the marinade with the ingredients below and brush the skewers with it.
- Let it steep in the refrigerator for at least 3 hours.
- Can now be made on the grill or in the pan.
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