Turkey Skewers on Fine Lentil Vegetables
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large turkey schnitzel, approx. 1 cm thick
- 8 slices bacon, (breakfast bacon)
- 2 tablespoon soy sauce
- 1 clove garlic
- 4 tablespoon oil, (sesame oil)
- 2 sprigs rosemary
- 3 sprigs thyme
- Pepper from the grinder
For the vegetables:
- 1 tablespoon ham, finely diced
- 1 shallot (s), finely diced
- 30 g leek, cut into small pieces
- 30 g carrot (s), finely diced
- 1 tablespoon ginger, finely diced
- 100 g lentils (belua lentils)
- 1 teaspoon tomato paste
- 0.5 teaspoon ½ mustard, hotter
- 50 ml port wine
- 100 ml poultry stock
- 1 teaspoon capers, nonpareils
- 1 tablespoon lemon (s) and orange zest
- 1 tablespoon balsamic vinegar (crema di balsamic vinegar)
- some lemon juice
- 1 tablespoon butter, cold
- salt and pepper
- 0.5 ½ bunch parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Cut turkey escalope into strips approx. 1 cm wide, halve the breakfast bacon lengthways. Lay the turkey and bacon strips on top of each other and place them in a wave shape on 8 kebab skewers. Mix the soy sauce and 1 tablespoon sesame oil with a pressed garlic clove and marinate the skewers in it for 1-2 hours.
- For the lentil vegetables, put 1 tablespoon of oil in a pan and sauté the diced ham, ginger, shallot, leek and carrot one after the other. Put the pan aside, closed, so that the vegetables can cook through slowly.
- Blanch the lentils in salted water for 5 minutes and drain. Add the tomato paste and the other seasoning ingredients, deglaze with the port wine and reduce briefly. Then fill up with the poultry stock and cook the lentils until soft for about 30 minutes. Try in between, because lentils can have different cooking times depending on their age.
- Finally add the vegetables from the pan, bind with the cold butter and season with balsamic vinegar, lemon juice, pepper and salt.
- Heat 2 tablespoons of sesame oil in a pan, add rosemary and thyme to the hot oil and briefly sear the turkey skewers on both sides. Turn off the plate and let the meat cook through. It only takes a few minutes. Do not fry too long, because turkey meat becomes dry and tough very quickly. Season the skewers with a little pepper, salt will not be necessary, because the soy marinade and bacon bring enough salt with them.
- Put the lentil vegetables on the plate and place the turkey skewers on top. Spread the chopped parsley on top.
Also Like
The perfect turkey – skewers recipe with a picture and simple step-by-step instructions. More...
The perfect fine lentil soup recipe with a picture and simple step-by-step instructions. More...
The perfect turkey skewers with beans recipe with a picture and simple step-by-step instructions. More...
The perfect turkey skewers with pineapple recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable skewers recipe with a picture and simple step-by-step instructions. More...
The perfect fine turkey curry recipe with a picture and simple step-by-step instructions. More...
The perfect fine turkey schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect turkey skewers la andi recipe with a picture and simple step-by-step instructions. More...
The perfect turkey skewers on tomato rice recipe with a picture and simple step-by-step instructions. More...
Fine Turkey – Mushroom – Ragout
The perfect fine turkey – mushroom – ragout recipe with a picture and simple step-by-step instructions. More...
The perfect colorful vegetable skewers recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable grill skewers recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable skewer for grilling recipe with a picture and simple step-by-step instructions. More...
Vegetables on Skewers, on the Grill
I present to your attention a recipe for vegetables cooked on skewers, on the grill. Everything is fast, simple and delicious! This is an excellent addition to kebabs, the dish turns out to be juicy, effective, and the cooking process does not take much t...
This recipe for turkey with vegetables is perfect for fans of proper nutrition. Ingredients Minced turkey fillet – 1 kg Onions – 2 pcs. Garlic – 3-4 cloves Fresh tomatoes – 1 kg Zucchini – 500-700 g Lightly salted cucumbers – 3-4 pcs. Parsley – 1 bunch Sa...
The perfect fine vegetable lasagne recipe with a picture and simple step-by-step instructions. More...
The perfect fine vegetable soup recipe with a picture and simple step-by-step instructions. More...
Yellow Lentil Puree with Poultry Skewer
The perfect yellow lentil puree with poultry skewer recipe with a picture and simple step-by-step instructions. More...
Cauliflower Lentil Turkey Soup
The perfect cauliflower lentil turkey soup recipe with a picture and simple step-by-step instructions. More...
Lentil Salad with Turkey Schnitzel
The perfect lentil salad with turkey schnitzel recipe with a picture and simple step-by-step instructions. More...
Comments for "Turkey Skewers on Fine Lentil Vegetables"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|